Certified Professional in Nutrition for Fall Prevention

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CourseDetails

  • Foundations of Clinical Nutrition and Geriatrics
  • Nutritional Screening and Risk Assessment Tools
  • Protein Requirements for Muscle Mass Maintenance
  • Calcium and Vitamin D in Bone Health
  • Hydration Strategies to Prevent Falls
  • Medication-Nutrient Interactions Affecting Stability
  • Managing Dysphagia and Safe Swallowing Practices
  • Nutrition for Neurological Conditions and Balance
  • Designing Individualized Meal Plans for Fall Prevention
  • Interprofessional Collaboration and Patient Education

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode £99
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFIED PROFESSIONAL IN NUTRITION FOR FALL PREVENTION
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London School of Planning and Management (LSPM)
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05 May 2025
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